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Marinated Pork Tenderloin

article Read More "For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results." Ingredients: 60 ml soy sauce 55 g packed brown sugar 30 ml sherry 2 g dried minced onion 2 g ground cinnamon 30 ml olive oil 1 g garlic powder 2 (3/4 pound) pork tenderloins Directions: Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours. Preheat grill for high heat. Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve. ... Read more Read More

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