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Nicoise salad with smoked salmon

article Read More Ingredients: Smoked Salomon - 200 grams Black Olives - 200 grams Preferably fresh green beans - 150 grams Red onion - 1 piece Fresh or frozen broad beans - 150 grams French vinaigrette salad dressing Small potatoes - 300 grams Eggs - 4 pieces Tomatoes - 4 pieces French mustard - 50 grams White chicory - 2 pieces Salt Cook the potatoes in the skin, in salted boiling water, until tender. Leave to cool. Clean fresh green beans, cook in salted water, cool in cold water and set aside. Do the same with the broad beans and peel them. Cook hard-boiled eggs. Quarter previously peeled tomato. Prepare salad dressing according to your favourite recipe. Add french mustard and stir again. ... Read more Read More

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Smoky Chipotle Parmesan French Fries

article Read More One of my absolute favorite flavors in the world (right up there with Nutella and mangoes) is Chipotle Peppers in Adobo Sauce.  Spicy, smoky, and oh-so-yummy! This french fry recipe is so flavorful that you really don’t need to dip them in anything.  But if you can’t imagine eating fries without a sauce, they’re fabulous with something cool and refreshing, like Raita.  Raita is an Indian yogurt sauce, usually made with cucumber.  My friend Amee of Rabbit Food Rocks makes a Pomegranate-Squash Raita that is so interesting and delicious — it would be lovely with the heat of the fries. So let’s do it — another gathering of friends and family this weekend!  These fries will be so good with the burger we’ll be making on Wednesday, ... Read more Read More

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Cannabis Butter Recipe

article Read More How to make weed butter is the first thing to learn if you’re keen to start cooking with pot. Depending what circles you float in cannabis butter can also be known as CannaButter, weed butter, pot butter, bud butter etc. Although there are a host of names, the recipe and the way we cook it is the same. Below you’ll find the most comprehensive recipe for weed butter anywhere. Once you’ve cooked pot butter you’ll be cooking your favourite marijuana recipe in no time. Cooking/Storage Equipment Required: - A grinder - A stove to heat the marijuana butter. - A medium sized heavy duty sauce pan/pot with lid. - A measuring cup. - A whisk or a large fork to mix the material with the water/butter solution in the pot. - Cheese cloth (a loosewoven gauze-like cotton cloth use... Read more Read More

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Marinated Pork Tenderloin

article Read More "For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results." Ingredients: 60 ml soy sauce 55 g packed brown sugar 30 ml sherry 2 g dried minced onion 2 g ground cinnamon 30 ml olive oil 1 g garlic powder 2 (3/4 pound) pork tenderloins Directions: Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours. Preheat grill for high heat. Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve. ... Read more Read More

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