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Marinated Pork Tenderloin

article "For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results." Ingredients: 60 ml soy sauce 55 g packed brown sugar 30 ml sherry 2 g dried minced onion 2 g ground cinnamon 30 ml olive oil 1 g garlic powder 2 (3/4 pound) pork tenderloins Directions: Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours. Preheat grill for high heat. Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve. ... Read more

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http://www.drhelpnutrition.org/biocilium-reviews/
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